| Common Name | Finger Millet, Ragi |
| Botanical Name | Eleusine coracana |
| Color | Red, Brown, or Light Brown |
| Shape | Small, round, or oval-shaped grains |
| Size | 1.5–2.5 mm in diameter |
| Weight | 0.02–0.03 g per grain |
| Moisture Content | 12–14% (for storage) |
| Density | 730–750 kg/m³ |
| Crude Protein | 7–9% |
| Crude Fat | 1–2% |
| Crude Fiber | 5–8% |
| Ash Content | 2–3% |
| Carbohydrates | 70–75% |
| Energy Content | 1,400–1,600 kcal/kg |
| Test Weight | 72–76 kg/hL |
| Starch Content | 60–65% |
| Amino Acids | Rich in Methionine, Tryptophan, Lysine |
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